Roasted Red Pepper and Blue Crab Bisque from the Chesapeake Bay - A recipe for velvety bisque made with roasted red peppers and blue crab caught directly from the Chesapeake Bay in Maryland during our anniversary trip. Let's go crabbing!
Dec Made with canned crab. Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
Stock and Fixin's
Gumbo Roux:The Makings of Gumbo |Beyond The Bayou Food Blog