Constantinescu Spetler's Stuffed Cabbage Rolls_ This recipe is the winner of our “My Family Recipe Contest,” sponsored by Le Creuset, and comes from the Constantinescu Spetler family in Romania. To keep the cabbage leaves from falling apart during blanch
A Family-Friendly St. Patrick’s Day: Recipes, Decorations, and More
Semmelknödel (Bread Dumplings I learned to make these years ago and always add the sauteed onions,butter.even better when you slice them and brown in butter and serve brown gravey over them with a roast.
The green cauliflower or Broccoli is an edible vegetable from the cabbage family. The flowering head of it is used as a vegetable. Broccoli in the Italian language means “flowering top of a cabbage”. It is eaten raw or boiled.