Dave's Low Country Seafood Boil **TRIED IT** I loosely used this recipe. I did 6 links of sausage, 2 bags of shrimp, 6 ears of corn, and like of red skin potatoes with the whole big container of Old Bay.
Charleston, South Carolina's Finest Low-country Boil
“Frogmore Stew” or Low Country Boil Ingredients: cup seafood seasoning (such as Old Bay®), or to taste 5 pounds new potatoes 3 ounce) packages cooked kielbasa sausage ( or similar), cut into 1 inch pieces 8 ears fresh corn, husks and silks removed 4 pou
This Louisiana classic is packed with flavor and guaranteed to be a hit with your family. Fresh veggies, kielbasa, and kidney beans simmer in a kickin’ Cajun flavor infused broth and are served over a bed of white rice. It’s simply delicious!
Our Corn Chowder Recipe is the perfect solution to your dinner dilemma! Slow Cooker Corn and Potato Chowder Recipe for the Crock Pot is easy, gluten-free and DELICIOUS! It's the soup recipe you need for fall and winter!