before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. during the last minutes of grilling, they 're basted with your favorite barbecue sauce.
Roasted cabbage, seasoned with garlic powder, red pepper flakes, and salt, is a quick and easy side dish for weeknight dinners. Wellness Mama likes it with whatever spices other than red pepper flakes (like basil) and an easy egg.
Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won& need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
Old-Fashioned Macaroni Salad : The Neelys whip up a classic salad that goes great with barbecue ribs. Elbow macaroni and ham are mixed with hard-boiled eggs, celery, relish and mayo for a creamy taste of summer. via Food Network