Martha Stewart - Tissue Paper Poms - easy to make!
Baked Lemon Garlic Chicken
This Baked Bone-in Lemon Chicken Breast is another gem recipe by Ina Garten. I've tried many lemon chicken recipes, but this one truly hits the spot. It's citrus-y and garlic-y. It's absolutely delicious. A must try!
The usual lard- or butter-laden crusts of this classic comfort dish are far from comforting.
Brewed and Braised Cherry Chicken
Coffee proposed an intriguing challenge. Having had coffee rubbed meats in restaurants, I was excited to have my own hand at a coffee creation. After doing my own recipe research, I intended to make a dish with lamb. However, the prices at the market deterred me from using the $35 dollar leg o'lamb, and so I settled on bone-in split chicken breasts. . Not only is chicken more affordable and accessible, but I felt that it would allow for the coffee to shine and not be masked by the sometim...
Stuffed Lamb Breast with Lemon, Ricotta, and Oregano
This leg of lamb recipe is impressive, and the Flintstonian-sized bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly.
Boneless leg of lamb is a good choice because it is nicely suited to stuffing. Most supermarkets and butchers carry already-boned leg of lamb, and if they don’t they’re capable of doing it for you quickly. (Photo: The New York Times)