Grapefruit martini with basil leaf - bonefish grill Martini: In shaker over ice add 3 oz infused vodka, 3 oz fresh pink grapefruit juice, tsp of simple syrup. Shake and pour into sugar rimmed;Top with a fresh basil leaf.
Fresh Grapefruit Martini ~ Bonefish grill style ~ Seasonal 1 1/2 oz Ketel One Grapefruit-Basil Infusion 1 1/2 oz Fresh-Squeezed Grapefruit Juice 1/2 oz (2 pumps) Monin Pure Cane Syrup Garnish: Sugar RIm w/ Slice of Fresh Grapefruit Inside Martini Glass Glass: MartiniBonefish Grill, Orlando. Grapefruit Martini
If this recipe is too much (cause I'm not buying those Angostura bitters for 3 dashes!) just mix that Captain Morgan with apple cider & ginger ale and put it in the cute apple cups, boom. Make it as strong or as light as you want.