Take the strip steak out to salt 45 minutes ahead of time. When you salt steak, it draws moisture out of the meat. Given enough time -- at least 40 minutes -- the salty moisture is reabsorbed, resulting in a juicy and more flavorful finished product.
How to Cook a Boneless Top Sirloin Roast in a Slow Cooker. Boneless top sirloin roast is one of the leaner cuts of beef, and is typically broiled, grilled or roasted. The low heat in a slow cooker mimics the low to medium temperature of a slow oven, and t
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