An eye of round roast cut into boneless steaks. This is a tougher steak that is recommended for cube steak or stew. May also be grilled or fried over low heat and is best if served rare and sliced very thin.
good recipe from Pioneer Woman Ree Drummond-but when I make this recipe again I am definately cooking steak on outdoor grill (my house filled up with smoke from cooking them indoors and smelled like beef fajitas for a whole week!
Honey Bourbon Steak Bites are seared in a cast iron pan until charred on the outside but still juicy on the inside. They are both sweet and salty with the wonderful flavor of bourbon. Honey Bourbon Steak Tips
New York Strip Steak with Truffled Mashed Potatoes and Green Beans Amandine