Yep - this will be dinner! I'm out of rosemary, so wild mint it is! Slow-roasted boneless leg of lamb comes out extra tender with a crisp, well-browned crust and juicy pink meat flavored with garlic, rosemary, and lemon zest.
Grilled Yogurt-Marinated Leg of Lamb Let the yogurt work its marinade magic overnight in this stunning main course. Look for a small butterflied boneless leg of lamb at your supermarket, or ask your butcher to butterfly one for you.
The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary
Roasted tomatoes have a bright taste that's perfect with apricots--which are themselves a traditional bistro pairing with pork. Altogether, here's a meal that only needs couscous and some steamed cauliflower or green beans on the side.