February's pairing of the month is a tropical escape! Fresh and citrusy Blood Orange Fused Olive Oil makes a delightful and unexpected addition to many dessert recipes, or use more classically by blending it with your favorite vinegar for a tart vinaigrette. Sultry, fragrant Aged Tahitian Vanilla Dark Balsamic Vinegar Condimento is delightful drizzled over fresh strawberries. Combine the two for a zesty, fragrant marinade on your next pork loin roast.
These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing! Serves: 4 Prep: 5 Min Cook: 45 Min Ingredients 1 T Dijon Mustard 1 T Extra Virgin Olive Oil t Italian Seasoning 4 6 oz Center Cut Loin Chops
Honey Mustard-Pork Roast with Apple Stuffing. A boneless pork roast is rolled up with an herbed bread and apple stuffing. After roasting, it’s sliced and served with a savory apple-mustard sauce.
Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken.