Bonfire Night baked potatoes… Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps… Prep: 15 mins… Cook: 1 hr, 30 mins… Skill level Easy… Servings Serves Source by elegantsiempre
Preheat the oven to 425°F. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. You can lay them directly on the oven rack or place them on a baking sheet. Cook the potatoes for 45 to 60 minutes, until their skin is crispy, and sticking one with a fork meets no resistance.
A brilliant veggie filling - these garlic mushrooms are ready in under 10 mins and pack your fluffy potatoes full of flavour. Add a knob of butter to your warm potato filling and watch it melt.Get the recipe: Garlic mushroom jackets