How to Cook Eye of Round Roast. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast.
The Best Pot Roast Ever. Cook on low for 6 hours pound pot roast (any kind) 1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to cup water. This would be a delicious roast-flavored salt lick!
How to Cook Bottom Round Roast. Premium cuts of beef can be expensive, but less expensive cuts can be tough and flavorless. The bottom round comes from the hindquarters, so it is a naturally tougher cut; however, it is a great choice for.
Hasselback potatoes were first introduced in the Hasselbacken Hotel in Stockholm, Sweden. The potatoes are thinly sliced but left joined at the bottom. Create a rustic, yet elegant, dish by oven-roasting the potatoes in a rich cheese sauce. While the inside of the potatoes turn soft and creamy, the outside layers fan out into rounds of crispy bliss.