A distinctive and flavorful maple syrup made with an apple cider reduction for lazy weekend breakfasts and holiday or special occasion brunches. Recipe includes variations for Orange Bourbon-Cider Map (Simple Baking Maple Syrup)
Maple-Bourbon Cider :: Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; Strain into glasses and top each with a pinch of cayenne pepper.
Bourbon Maple Apple Cider will keep you warm served hot or cold! - 6 ounces Bourbon 4 teaspoons fresh lemon juice teaspoons pure maple syrup to taste 1 cup spiced apple cider apple slices for garnish ice
For this our Food and Beverage Director Kirsten Gleaves shares this specialty cocktail that puts us in the mood for fall: The Ciderhouse – Housemade apple cider, accented with lemon juice, spiked with Kentucky Bourbon and garnished with an apple chip.
Crazy good yet distinctive, this Pumpkin French Toast will knock your socks off. It is made with Trader Joe's style homemade, quick and easy pumpkin butter! Perfect for fall weekend mornings and holid (Pumpkin Butter Thanksgiving)