Here's a weeknight recipe inspired by my mother-in-law’s fabulous brown sugar and bourbon salmon, but adapted to use freezer-friendly shrimp instead. The simple marinade works overtime to become a rich, sweet yet savory glaze.
Spicy Firecracker Shrimp- Shrimp marinated in bold flavors, wrapped in egg roll wrappers and served with sweet chili sauce. Step-by-step picture recipe. ((it looks odd, but if someone thinks it looks yummy.
Bourbon glazed salmon: cup brown sugar cup soy sauce cup bourbon 1 t ginger 1 t thyme 2 t garlic salt 2 T water Put it into a container and shake it up. Pour over salmon fillets. Slow-roast salmon at about 250 for 1 to 2 hours.
Christmas Eve Dinner - grilled beef tenderloin & escarole Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin. Serve with grilled baguette.