BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know! - Braciole recipe Neapolitan-style is a dish that ran the history of the Southern-Italian cuisine! The ingredients of this delicious rolled meat come from the Ancient Greece, via the disco
Braciola (Italian Beef Rolls in Tomato Sauce) My husbands grandmother made these. She added bacon & no pinenuts. She wrapped them with string & put them in her sauce. Josephine was from Lucca, Italy. What a wonderful lady!
Italian Beef Braciole, typically called involtini in Italy, are little packets of meat stuffed with a cheese filling and simmered for hours in sauce. They're ridiculously delicious.
Braciole (Bracioli) Italian Beef Rolls
Pasta usually gets all the attention in Italian cooking, so change it up and give the spotlight to some braciole. They're yummy beef rolls stuffed with raisins, cheeses, and herbs, browned and simmered in a homemade marinara sauce. | CDKitchen.com