The Mexican city of Guadalajara is justly proud of its famous slow-cooked goat dish, birria. In this recipe, much care and time is taken in preparing and cooking the goat, which is steamed and roasted before being served in an aromatic broth.
Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon
beluga lentils // tried several black lentil recipes, and this was by far the best. we doubled the recipe and used a whole quart of homemade chicken stock, and we used apple cider vinegar because we didn't have any champagne vinegar on hand