asian-baked-tofu 16 oz extra firm tofu, cut into thin slabs 2 tbsp sesame oil 2 tbsp soy sauce 1 tbsp rice vinegar 3 tsp maple syrup 1 tsp sriracha sauce pinch of garlic powder pinch of onion powder pinch of sea salt 400 for 30
Farm Eggs & Braised Greens and Tomato is a vitamin packed saucy dish complete with garlic, onion, whole tomatoes, spinach or mustard greens, eggs and Parmesan. Grilled sourdough bread is great for dipping in this yummy sauce.
Mango Butter, Mustard, & Champagne Glazed Tofu from Veganista.
More of my favorites from #PowerPlates! This is the BOWLS edition ☺️ *** 1. Millet pilaf bowls w/ BBQ tofu & braised collards 2. Greek bowls w/ lentil keftedes & cashew tzatziki 3. Macro bowls ❤️❤️❤️ 4. Golden rice bowls with tofu paneer & veggies 5. Umami bowls w/ roasted portobello & tofu with spicy miso dressing *** All images by the uber-talented @edible_perspective *** Happy Tuesday, friends! Put something super tasty and colorful in a bowl today 🙌🏻 *** #vegan #veganfood #vegancooking…