Worlds Best Braised Cabbage Nom Nom Paleo One of my favorite cookbooks on the shelf is Molly Stevens’s All About Braising. Her recipe for “World’s Best Braised Green Cabbage” is AWESOME. My adapted version of this recipe is a mainstay in my.
Farm Eggs & Braised Greens and Tomato is a vitamin packed saucy dish complete with garlic, onion, whole tomatoes, spinach or mustard greens, eggs and Parmesan. Grilled sourdough bread is great for dipping in this yummy sauce.
Dutch Oven–Braised Beef and Summer Vegetables. After a day of hiking or swimming Chef Adam Sappington ( The Country Cat in Portland) likes the simplicity of cooking a one-pot meal like this for his wife and their two young sons.