Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won& need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
Making Dakjjim (닭찜) / Braised Chicken with Noodles & Vegetables
Farm Eggs & Braised Greens and Tomato is a vitamin packed saucy dish complete with garlic, onion, whole tomatoes, spinach or mustard greens, eggs and Parmesan. Grilled sourdough bread is great for dipping in this yummy sauce.
Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon