Pumpkin Bread : Alton uses fresh pumpkin and toasted pumpkin seeds to make a fabulous fall treat. Simply use a box grater or the shredding disc on a food processor to shred up the fresh pumpkin before mixing it into the batter.
Pumpkin Bread (Simply Recipes) 1 cups flour teaspoon of salt 1 cup g) sugar 1 teaspoon baking soda 1 cup ml) pumpkin purée* cup ml) olive oil 2 eggs, beaten cup water teaspoon nutmeg teaspoon cinnamon teaspoon allspice cup ml) chopped walnuts
Alton Brown's Butternut Squash (Pumpkin) Bread Recipe: Confession: this was originally pumpkin bread, but when we wanted to test it in summer and couldn’t get hold of any fresh pumpkins, we subbed butternut squash. It’s better. Way better.
Alton Brown's Creamed Corn Cornbread : For a special Thanksgiving treat pass around Alton's cornbread fresh and warm, straight out of the oven. Or, let the cornbread sit a day or two and use it to make the best cornbread stuffing ever.