Trout cooked on the stove-top with Garlic Lemon Butter Herb Sauce - 30 minutes recipe. Italian herb seasoning, chopped fresh parsley and garlic - YUM! Filets like this home freeze dry and easily rehydrate for fast meals right from the pantry!
Chargrilled Oysters- Filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!
This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Freshly fried oysters seasoned with a mix of garlic and cayenne are sandwiched between crusty bread and topped with crisp lettuce and tomato.
This dish is named in honor Jean Baptiste Le Moyne, Sieur de Bienville, the french colonial governor of Louisiana, who founded New Orleans in Here in the south oyster season usually opens sometime in November and closes sometime in April. We were ra
Garlic bread rises to an entirely new plane with this beach bread, a popular restaurant appetizer in South Florida. Traditional garlic bread is topped with chopped tomatoes, blue cheese, chives, and mozzarella.