German schnitzel pork recipe traditional authentic - Must be served with a wedge of lemon. German Schnitzel is made with pork (my preference) instead of veal (nein danke). Traditionally this is made with veal.
Pork Tenderloins are one of my favorite meats, so I was always trying to find new recipes or experimenting on new ways to fix it. This recipe is a keeper and very delicious. And the apple topping is out of this world.