When lunch doesn’t offer eggs and bacon, brunch doesn’t bat an eye at them. While breakfast might judge you for your early morning cocktail, the cocktails are bottomless at brunch. In a way, brunch is like Las Vegas: Anything goes and if everything is done right, you probably won’t remember much. As amazing as this unconventional eatfest may be, it’s also time to switch up our cocktails for the occasion.
Cheers to this easy spring iced coffee cocktail. Simply mix together 4 fl oz of iced Starbucks Breakfast Blend and fl oz flavored vodka (vanilla or caramel), stirring as you combine. Pour over ½ cup of ice, and enjoy!