Migas with Chorizo, Peppers, and Fried Eggs--a way to use stale bread crumbs (migas).
Breakfast isn’t just the most important meal of the day. As determined by our exhaustive survey of the state’s best bacon, eggs, pancakes, migas, biscuits, tacos, kolaches, grits, pie, pan dulce, and more, it’s also the most delicious.
You can count on chef Richard H. Turner for the very best “from snout to squeak.” His new cookbook, Hog, is a hefty volume of all things pig. If you’re a fan of that mighty animal, you’re going to need this book, especially for brunch.