"Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty.
my grill is an old one that has a hinged top. i open all of the vents and prop the lid open about 2 to 3 inches with a stick.man does it get hot! do not spill the juices and wine on the coals, as they are extremely flammable.