"Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty.
Disneyland Famous Smoked Turkey Legs Recipe for a Meat SMOKER ~ This recipe is as close to getting a Turkey Leg at Disneyland without actually going to the park!bro, you had me at "Smoked Turkey Legs", okay?
Cajun Rub is a really great rub to use on any meat or poultry to give it a bit of that Cajun flavor. I like to use it on my Cajun Smoked Turkey. This specific recipe will make ¾ cup of rub. This rub can also be used to make a Cajun injector sauce, which …
Applewood Smoked Turkey Breast with Cider Bourbon Gravy
Give your BBQ platter a heaping helping of the most delicious white meat. Brining turkey breast makes turkey tender and retains moisture as it smokes on the wood pellet grill. Smoked turkey breast is an authentic BBQ dish.
used hickory wood chips for this smoke. After two and a half hours of maintaining an average temperature of 250 degrees the internal turkey temperature was 160 degrees. This is the temperature that I was aiming for so I removed the turkey from the grill a