Brining is a process of infusing meat with salted water, resulting in moist, flavorful meat once cooked. Although brining most often is used at Thanksgiving for turkeys, you can.
Spicy Beer-Brined Ribs - If Dad likes his ribs smoky, be sure to add the liquid smoke to this gutsy beer marinade.
This salty sweet apple cider brined pulled pork is made from pork shoulder that is brined then smoked and slow roasted to tender, fall-apart perfection.
Coffee, Chocolate Ribs Lovin this, gotta try it
Texas Style Dry Rub For BBQs ~~~ Ingredients ~ cup chili powder ~ cup light brown sugar packed ~ cup salt ~ cup black pepper ~ 2 TBS ground mustard ~ 2 TBS ground cumin ~ 1 TBS garlic powder ~ 1 TBS onion powder ~ 1 TBS paprika ~ 1 tsp cayenne
Ribs, brined in coffee and then smoked on the grill
Slap yo' Mama Butt Rub is the perfect spice rub for pork or chicken. **Used regular paprika not smoked. Made RUB then used only the ingredients for three different 5 lbs. Still have of leftover rub.
This sweet and smoky rib rub recipe is perfect for summer bbq's. Not only is this great on ribs but it's super yummy on grilled chicken too. Try it the next time you barbecue.
Coffee brined ribs - I want to try the brine and the rub, but won't attempt the smoking