Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to golden brown, samosa is a delicious snack or appetizer.
Sub zucchini noodles! Ingredients: Spaghetti for one (a bundle about the diameter of a dime) 2 tablespoons good extra virgin olive oil 5 sprigs lacinato kale (droopy kale is fine), very finely chopped Pinch red pepper f.
ROASTED CURRY CAULIFLOWER 1 cauliflower, cut into large pieces 1 sweet onion, thickly sliced olive oil tsp turmeric tsp cumin tsp coriander tsp chili powder tsp garam masala tsp cinnamon salt and pepper to taste juice of lemon really good! Can be spicy
Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. Delicious and quick this curry can be ready in 25 minutes. I call it easiest curry and everyone’s favorite. Meat lovers adore it and eggetarian vegetarians like it too.
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti.