Name of the dishSweet and Sour Brisket recipeIt is an authentic Jewish recipe. Brisket, is a portion of meat cut from the lower or chest portion of beef. The sweet and sour brisket, as the name suggests is a fusion of sweet, sour tastes that simply tantal
"Best Ever Brisket" recipe. I added Worcestershire sauce and liquid smoke after an hour of cooking. Then, i also left in oven after recipe ended for another 2 hours on 250 degrees. Oooooh melted in our mouths.