Smoked Corned Beef Brisket~Once you taste corned beef cooked in its own juices on your Traeger pellet grill, you’ll never go back to boiled corned beef. And leftovers, if you have any, make terrific Rueben sandwiches. See a recipe below.

Name of the dishSweet and Sour Brisket recipeIt is an authentic Jewish recipe. Brisket, is a portion of meat cut from the lower or chest portion of beef. The sweet and sour brisket, as the name suggests is a fusion of sweet, sour tastes that simply tantal

Save this article for later by pinning this image and follow Redbook on Pinterest for more ideas.

The Ribs Recipe Only Chefs Knew...Until Now

The Ribs Recipe Only Chefs Knew Make it in pressure cooker. 25 min, 1 bottle beer and cup BBQ sauce.

I Thee Cook: BBQ Brisket Grilled Cheese with Bacon Jam

I Thee Cook: BBQ Brisket Grilled Cheese with Bacon Jam- This won first prize in Annual Smoke Out Competition!

Whether you're a backyard BBQ beginner or a long-time grilling enthusiast, you're bound to find helpful tips in our newest infographic, "Ultimate Guide to the Grill Master." Read on to learn about the different barbecue styles that are popular throughout the country, how to know when to use direct versus indirect heat, the best way to grill different types of meats and much more. We'll have you manning the grill like a pro in no time!

Whether you’re a backyard BBQ beginner or a long-time grilling enthusiast, you’re bound to find helpful tips in our newest infographic, “Ultimate Guide to the Grill Master.

The perfect use for leftover brisket. Smoked Brisket Grilled Cheese Sandwich. Pair it with Smoked Tomato Bisque and some red wine and you have the perfect fall meal!  From

A great use for leftover brisket. Make a comforting Smoked Beef Brisket Grilled Cheese Sandwich and serve with Smoked Tomato Bisque.

In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant chefs, too, hence the smoke ribbons and Hank Williams songs drifting out of restaurants as far away as Brooklyn. But can great brisket be made at home? I devoted a weekend to the task and learned that with a few key ingredients— salt, pepper, patience, and advice from Aaron Franklin, my neighbor and the pitmaster at Franklin Barbecue in Austin—swoonworthy…

Texas-Style Smoked Brisket

Texas-Style Smoked Brisket 12 hours in smoker/ grill or 6 hours on grill with 6 hours in oven

Rubs are a fabulous way to boost the flavor of grilled or smoked meats. Memphis Rub is spicy yet still flavorful. Try it on ribs or brisket -- or shrimp if you're feeling adventurous.

Memphis Rub

Turn Your Brisket on its Ends with This Cajun Style Smoked Wonder! We all love brisket, but one of the things we get asked more then anything is about rubs

Team Traeger | Traeger Brined Brisket

Get Ready for the Best Texas Brisket Recipe Online! Are you ready for the seriously awesome Butcher Paper BBQ Brisket Method?

Great barbecue starts with excellent quality meat. Make sure yours is the best by using this quick guide or click on the image for more details! Burning Brisket | Barbecue Everything | how to select quality meat for barbecuing, barbecue infographic, barbecue tips

How to Select Quality Meat for Barbecuing

Mouth-watering, melt-in your mouth smoked meat must start with quality ingredients! This article will teach you how to select quality meat for barbecuing.

TEXAS-STYLE SMOKED BRISKET 1 10-12-pound whole beef brisket, fat trimmed to 1/4" thickness 1/3 cup kosher salt 1/3 cup freshly ground black pepper) Special equipment: A gas grill with a full tank of propane and a drip tray 8 cups all-natural hardwood chips, preferably hickory, for smoking A smoker box A grill or analog thermometer (we recommend it even if your grill has one)

Texas-Style Smoked Brisket

Making a real Texas-style smoked brisket will take all day, but it's eminently doable (even in a gas grill), and you can demand everyone call you "pitmaster"

Brisket Hash and Eggs

Brisket Hash and Eggs

For a brunch indulgence: Cast Iron Roast Beef Hash Recipe _ The golden crisp of a Roast Beef Hash Recipe in a cast iron skillet simply can’t be beat. Serve with freshly gathered eggs & cantaloupe chunks.

Dr. Pepper Barbecued Beef Brisket - easy and delicious (I also add 1/2 cup salsa and 1 tsp hot sauce to kick it up a notch)

Dr. Pepper Barbecued Beef Brisket

DONE Dr. Pepper Barbecued Beef Brisket - Slowly roasted for maximum tenderness, this brisket will melt in your mouth. Sweet, spicy and bold, this is a recipe that even BBQ aficionados will love.

How to Make Pastrami

How to Make Pastrami

This recipe was in an issue of Saveur about the best bbq in Texas, which they said came from Zion Missionary Baptist Church.  The recipe was printed slightly different in the magazine.      The differences were:   1 1/4 tbsp kosher salt  1 1/2 tbsp dried thyme  All other measurements were the same.

Barbecue Rub

Ribs, Rubs, and Sauces. These 8 recipes from SAVEUR magazine for ribs, rubs, and sauces will have you firing up the barbecue grill.

As seen on Barbecue Addiction: Bobby's Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast recipe courtesy of Bobby Flay via Food Network. ["Bobby has always been a favourite chef of mine & this recipe is another to add to my long list of Flay Favourites, Keva xo"]