Transport yourself to the East Coast with Bob's Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly. and packs fewer calories because it's broiled instead of pan fried. These crab cakes call for few ingredients and hi
Maryland Crab Cakes - this particular recipe was the best I've ever made. Used my own fresh herbs, less mayo, and I like this oven method much better than using the stove. (I did use my own tarter sauce recipe instead of the one given)
Much like our MD recipe, but broiled and with a few extra spices. These Maryland Jumbo Lump Crab Cakes have been in my family for generations! You don't want to miss this epic recipe from Savory Simple.
My Grandma's Jumbo Lump Crab Cake recipe has become one of the most popular on the blog, and I'm not surprised! Grandmas know best, and I promise you will never find jumbo lump crab cakes quite as good as these. They need to be broiled, because these babies would fall right apart if you tried to fry them. They're delicate, lumpy (in a good way), and have the PERFECT level of seasoning so that the flavor of the blue crab shines through. . . . . #savorysimple #savorysimplerecipes #maryland…
We've refined our Crab Cake™ recipe and now they are better than ever. Handmade from jumbo lump -the sweetest, most tender crab meat available - and stuffed so full of crab meat that every delicious bite is bursting with the sweet, luscious flavor of cra