Buttermilk Roast Chicken with Potatoes and Cornichon Butter
There are countless ways to prepare a simple roast chicken, but sometimes you want and need a go-to preparation that you can turn to again and again without overthinking every single detail. This buttermilk roast chicken with potatoes and cornichon butter is that preparation for me. It takes a cue from fried chicken by relying on a simple brine of buttermilk and pickle juice, resulting in a beautifully bronzed, crackly-skinned, evenly seasoned and tender bird every single time. And because…
Peruvian Roast Chicken with Garlic & Lime Authentic versions of this spit-roasted bird boast an evenly bronzed exterior, moist meat, and robust seasoning. We hoped that an oven—and supermarket staples—could do the job.
NYT Cooking: Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best. Salt-and-Pepper Roast Chicken - NYT Cooking
Buttery Cast-Iron Shrimp with Winter Salad
Buttery Cast-Iron Shrimp with Winter Salad | A chipotle-honey butter gets the shrimp in this Buttery Cast-Iron Shrimp with Winter Salad gorgeously bronzed. Get the recipe at Food & Wine.
This recipe has been used and loved for many years in my family. The meat comes out so very tender! My husband, who a real hearty meat & potatoes man absolutely loves this. This makes its own gravy to serve over the meat and with mashed potatoes or rice.