Ingredients : 10 medium or large carrots (approximately 2 cups chopped) 3 Tbsp. butter (unsalted) ½ cup brown sugar (I used dark but light is fine too) ½ tsp. cayenne pepper Salt to taste Directions : Peel carrots
I changed this recipe and cooked the carrots on the stovetop. I eyeballed this recipe with 3 large carrots cut into dimes with about 1 tbsp butter, 1 tbsp brown sugar, and a splash of balsalmic in the pot.
This side dish is ideal when you’d like to serve your vegetables in a different way for a special dinner. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar.