Turn heat down and roast for a little longer. More olive oil before baking. These beautifully caramelized roasted Brussels sprouts get lots of flavor after roasting with a toss in balsamic vinegar and honey. Will convert any hater!
Pan-seared brussels sprouts with cranberries & pecans
(make keto by taking off the bread crumbs, use crushed pork rinds if you want!)Bacon and Brussels Sprouts Gratin. Bacon, cheese and Brussels Sprouts all baked in a creamy sauce. Sub-pork rinds/Parmesan for bread crumbs
Crispy Brussels Sprout Salad w/ Pomegranate Seeds Although this salad is dressed from head to toe in red and green, it's completely Thanksgiving appropriate. It can be served as a side or salad course, and it's one of those dishes that you I can't.
Brussels Sprout Salad with Avocado and Pumpkin Seeds
Brussels Sprout Salad with Avocado & Pumpkin Seeds. No roasting pan necessary for these adorable cabbage cousins: Tossed with avocado and coated in a bright lemon-Dijon dressing, the tender brussels sprout leaves make a showstopping salad.
Brussels Sprouts "Chip" - a healthy, low carb, gluten free, vegan snack that
Sheet-Pan Cumin Pork Chops and Brussels Sprouts
NYT Cooking: In this convenient sheet pan supper, bone-in pork chops are coated in a spicy, garlicky cumin rub before being cooked alongside brussels sprouts and sage leaves. Roasted at high heat, the sprouts get golden at their edges and tender at their cores while the sage leaves turn brown and crisp all over, almost as if you’d fried them. Feel free to double this recipe. Just use large rimmed sheet pan...