Roasted Brussels Sprouts Recipe with Balsamic, Parmesan, and Pine Nuts 1 lb. brussels sprouts, trimmed and quartered 2 T olive oil 1 T balsamic vinegar 1 T Parmesan cheese 1 T pine nuts Preheat oven to 450 F. toss with olive oi
Roasted Brussels Sprouts with Toasted Pine Nuts and Balsamic Glaze
Fried Brussels Sprouts Recipe with Onions and Quick Polenta The Mediterranean Dish. Crispy brussel sprouts fried in olive oil; served with Parmesan polenta and topped with toasted pine nuts. A delicious side dish!