A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
Best dip EVER! Buffalo Chicken Dip 1 cups cooked and shredded chicken or 1 ounce) can chunk chicken, drained 1 ounce) package cream cheese, softened cup Ranch dressing cup Buffalo wing sauce cup shredded Cheddar cheese blue cheese crumbles (optional)
Buffalo chicken Balls For the meatballs: ground chicken or turkey 2 oz cream cheese, softened 2 eggs 2 Tbl chopped celery 3 Tbl crumbled blue cheese tsp black pepper For the sauce: stick oz) unsalted butter cup Frank's Red Hot
Buffalo Chicken Cups 1 pkg cream cheese, softened ½ c Ranch dressing ½ c Buffalo wing sauce (Frank's is the brand I like) 1 c shredded cheddar cheese, divided c cooked & shredded chicken 24 wonton wrappers ¼ c blue cheese crumbles
Buffalo Chicken Rolls BAKED and only 100 calories. Another pinner said: These were delicious. SO easy and so tasty. Wonton wrappers are my friend -- if you haven't gotten aquainted. Blue Cheese and Buffalo Wing sauce -- sounds AMAZING!