Shredded chicken, buffalo wing sauce (Moore's is the best!), ranch dressing (it can be the cheap stuff), cream cheese mixed in well, and then I put cheese on top before it goes in the oven or the crockpot!
Buffalo Shredded Chicken [in the Crockpot. All you need is a (small to medium) bottle of Frank’s Hot Sauce, chicken, and a dry packet of ranch seasoning. Mix the hot sauce and seasoning, then add the chicken. Turn to coat, and cook on high for 4 hours
Lightened-Up Slow-Cooker Chicken Buffalo Dip : Buffalo chicken party dip usually comes with bragging rights for an indulgent amount of fat. This slow-cooker version is full of the same big flavors, but with fewer calories and less fat.