Buffalo Chicken Strips Zero Carbs=Dip chicken in egg wash, dip in finely ground pork skins mixed with spices, place on oiled cookie sheet, bake at 400 for 12 minutes then flip for another 10 minutes. Dress with equal parts Frank's Hot Sauce and butter.
A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
Slow Cooker Buffalo Wings
Slow Cooker Buffalo Wings--throw a bag of frozen chicken wings in your slow cooker and walk away for a few hours. Then baste the wings with delicious buffalo wing sauce and broil in your oven for a few minutes and you have super tender and flavorful wings with minimal effort.
Shredded chicken, buffalo wing sauce (Moore's is the best!), ranch dressing (it can be the cheap stuff), cream cheese mixed in well, and then I put cheese on top before it goes in the oven or the crockpot!
Buffalo Shredded Chicken [in the Crockpot. All you need is a (small to medium) bottle of Frank’s Hot Sauce, chicken, and a dry packet of ranch seasoning. Mix the hot sauce and seasoning, then add the chicken. Turn to coat, and cook on high for 4 hours