This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the
8 Steps to Perfect 'Oven-Fried' Buffalo Chicken Wings
I used the idea to cook the wings then I added buffalo wing sauce. They are awesome and super crunchy Food Wishes Video Recipes: Clifton Springs Chicken Wings - Oven-Fried with Sticky Ginger Garlic Glaze
Buffalo Chicken Wing Sauce - cup hot pepper sauce (such as Frank& RedHot?) cup cold unsalted butter 1 tablespoons white vinegar teaspoon Worcestershire sauce teaspoon cayenne pepper teaspoon garlic powder salt to taste
These are the Buffalo-resident's Buffalo wings: True to the original 1964 recipe, wings are fried in peanut oil and then tossed in a mixture of melted margarine and fiery hot sauce - I would also add a little vinegar and garlic jiuice.
Recipe for Authentic Anchor Bar Buffalo Chicken Wings - This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco.
The wings that started it all were born at the Anchor Bar in Buffalo, New York. There are many similar versions of the sauce. To make the recipe even simpler, you can purchase frozen fried wings, but the ones you make yourself taste much better!