Mesenitza (or tutmanik) is one of the most famous Bulgarian breads. It is stuffed with Bulgarian yoghurt and a local cheese called sirene.
Eastern Europeans Celebrate Christmas with Ritual Breads: Bulgarian Christmas Bread (Koledna Pitka) Recipe
How Bulgarians Celebrate Easter - Bulgarian Easter Customs and Food
Bulgarian Christmas bread or koledna pitka requires only one rise. It is typically eaten on Christmas Eve and throughout the holidays. Often, a silver coin is tucked inside
Bulgarian jam-filled cookies known as maslenki are popular for Christmas. This Christ jam-filled cookie recipe goes great with Turkish delight.
Bulgarian Cheese Bread Recipe - Tootmanik s Gotovo Testo
Lepinja, or Somun, is a soft and fluffy bread from the Balkans in Southeastern Europe that makes the perfect accompaniment to any meal. it is most commonly served with cevapi grilled sausages.
This Bulgarian white bread recipe, or Byal Khlyab, is a basic dough that uses no eggs or fat similar to Vienna bread.