Man Of War Cocktail // Aida Mollenkamp Ingredients Ice 4 ounces rye or whiskey 2 ounces Cointreau or other orange liqueur 1 ounce sweet vermouth 1 ounce freshly-squeezed lemon juice Brandied cherries or lemon peel for garnish
Bulleit bourbon: everyone loves bourbon, even though I don't, so I stock this one. it's made from rye and not as sweet as most other bourbons.
This selection of game day drinks has something for whiskey lovers and beer lovers alike. 3 bourbons. 3 complimentary beers. For Bulleit Bourbon, try a light lager. For Bulleit Rye, reach for a hoppy IPA. And, for Bulleit Bourbon 10 Year Old, pair it with a fruity Saison.
Cold weather is here, so we’re staying inside next to a warm fire, with friends and Bulleit Rye & Dry cocktails. With whiskey and ginger ale, these simple mixed drinks are easy to make at home for friends and family during the holidays.
The Hot Apple-Ginger Toddy This recipe is slightly more involved, as you must first ginger-infuse your apple cider, but it’s not difficult! I love it because the apple cider adds to the beautiful autumnal aroma, while the ginger soothes the stomach.
At one of downtown Vancouver’s celebrated farm-to-table restaurants, Royal Dinette, bar manager Kaitlyn Stewart plays with kitchen ingredients and techniques in her cocktails. The Black Betty intrigues with its dark depths and dehydrated beetroot-sugar garnish dusted across a layer of egg white.