These baked chicken wings are extra crispy on the outside and very juicy inside. They are like deep-fried wings, only without a mess and added calories. Oh, and they only take 30 minutes to bake. Tossed in garlic/butter/Frank's hot Buffalo wing sauce.
Baked Chicken Wings – They are super crunchy without being fried. wings teaspoon salt pepper cup plus 1 tablespoon hot sauce, divided vegetable oil cup Gold Medal® all-purpose flour cayenne pepper teaspoon garlic powder stick) melted butter
Buffalo Chicken Wing Sauce - cup hot pepper sauce (such as Frank& RedHot?) cup cold unsalted butter 1 tablespoons white vinegar teaspoon Worcestershire sauce teaspoon cayenne pepper teaspoon garlic powder salt to taste