Though these pork chops require overnight brining, they make dinner the next night a breeze. Brine these chops up to two days beforehand. Just remove from brine after an overnight soak, cover in plastic wrap, and refrigerate until ready to cook.
Buttermilk Brined Chicken Breasts: Get ready for one of the moistest, most tender chicken breasts you've ever grilled. Brined overnight in buttermilk, this might just become your new go-to barbecue chicken recipe. Via FineCooking