This is some serious pound cake - heavy, dense and delicious. Change it up by omitting the lemon extract, or substitute 1/4 to 1/2 teaspoon almond extract for the lemon. Iced with any powdered sugar glaze you like or plain, this cake is addicting.
Blueberry Muffin Cake recipe from The Country Cook. The best cake I have made in a long time. A bit of lemon and some delicious fresh blueberries. So flippin' amazing. I don't even feel guilty eating (Homemade Cake Bundt)
Meyer Lemon Buttermilk Pound Cake reminds me of Gabrielle Kringle
Spiced Lamb Meatballs With Yogurt and Herbs
NYT Cooking: These spice-loaded meatballs have a Turkish inflection. The warm yogurt sauce adds tang and richness, along with a sprinkling of tart sumac powder and chopped mint. American "Greek-style" yogurt is not always tart enough, but it can be thinned with a bit of buttermilk or even lemon juice. Whisking it with cornstarch and egg produces a silky sauce. Though the ingredient list looks long, this is ...
Made today for a meeting. I baked a few minutes longer because I added more blueberries.
Mom's Lemon Butter Bundt Cake
Mom’s Lemon Butter Bundt Cake recipe is an absolute family favorite. Completely satisfying with a crispy, buttery bottom similar to old-fashioned buttermilk donuts. Kissed with the refreshing flavor of lemon, this is a must have anytime of the year! https://www.thefedupfoodie.com
This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming (Vegan Cake Zucchini)
Orange Buttermilk Cake with Orange Cream Cheese Frosting
Orange Buttermilk Cake with Orange Cream Cheese Frosting ~ Divine!
A Guide to Baking and Cooking Substitutions Infographic - Cooking doesn't have to be linear. You can cook with so many different types of substitute ingredients and come out with the same if not bette (Creative Baking 3 Ingredients)