Maple Roasted Brussels Sprouts and Butternut Squash is a simple, four ingredient vegetable side dish recipe perfect for a weeknight dinner or a holiday meal. Gluten free, vegan, and paleo. Sub no-sugar mape flavored syrup
Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor. They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries.
Thanksgiving or Christmas Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup). - - - Brussels Sprouts and Squash roast on separate cookie sheets.
One-Pan Roasted Salmon and Squash – Listen to the call of the ocean with this seafood and vegetable dish! This roasted salmon recipe features butternut squash and Brussels sprouts for a winning dinner combo.