nut flour for AP flour* Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.
Vegan Butternut Squash Potato Gnocchi Love the look of it and the suggested way to serve with spinach and pine nuts, but will have to sub veggie stock and cashew parm for the Earth Balance and the Daiya.
Mixed Green Salad with Blackberry Dressing, Walnuts, and a Mutton Button Butter-Fried Crouton
If you love the idea of adding more greens to your family’s morning diet, but don’t always have the time to whip up a batch of freshly blended smoothies every morning, this food hack is for you. These smoothie recipes will keep the whole family happy.