This recipe for Russian beetroot soup is known as borshch, not borscht as many believe. It is made with beef, cabbage, and beets.
Borscht -- w beef shank
Ingredients For the rolls: 12 leaves cabbage 1 cup cooked long grain rice 1 egg, beaten cup milk cup finely chopped white or yellow onion 1 clove finely chopped garlic 1 pound lean ground
On a hot and sunny Summer day, borscht can be made in a slow cooker. No need to worry about heating up your house! 4 medium size beets, peeled, diced or cut into match sticks 1 large onion, diced
Ukrainian meatless beet soup or borshch has a little tomato paste in it along with reconstituted dry mushrooms, potatoes, cabbage, onions and other vegetables.
Quick Creamy Alfredo Sauce on BigOven: