For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme, like chicken and dumplings.
Spiced Prickly Pear Jam captures the sweetness of summer combined with the spice of autumn. The deep magenta color and velvety texture this simple recipe provides is sure to have you adding it to your yearly preserving repertoire.
Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce