1 cup Vanilla Almond Milk cup Water 1 Tbsp Coffee Beans 1 Tbsp Dark Chocolate Chips Banana 2 whole, pitted Date tsp Sea Salt tsp Vanilla Extract tsp Cinnamon cup Spinach or any greens cup Carrot (unpeeled) chopped 3 leaves Basil 8 leaves Mint cups Ice
Torani Salted Caramel Iced Coffee Recipe: Combine 2 tbsp oz) Torani Salted Caramel Syrup with two shots of espresso (can substitute cup of strongly brewed iced coffee) and 1 cup oz) of milk. Serve in a tall glass, poured over ice.
Steam together milk and Torani. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, cup strong brewed coffee can be substituted for 2 shots espresso.
I love Torani's syrups & sauces, especially the sugar-free syrups. Take 1 T Sugar-Free Salted Caramel Syrup, 2 T Chocolate Sauce, 2 Shots Espresso, steamed or milk and whipped cream optional for a Torani Skinny Salted Caramel Mocha Latte!