Cajun Blackened Shrimp is such a versatile recipe. Serve with your favorite dipping sauce for an appetizer. Toss with buttered spaghetti or rice and steamed vegetables for an easy dinner dinner tonight
New Orleans Style Crawfish Étouffée.The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Use butter in lieu of oil.
Ingredients: Butter (half stick, unsalted) T Garlic Powder tsp. Salt (heaping tsp) Dash Onion Powder Directions: -In small saucepan, over medium low heat, melt butter. Do not stir… (Garlic Butter Dipping)
I hate when people praise their own cooking and recipes–but I’m going to break my own rule because this butter chicken is the bomb. And if that weren’t enough, it’s super easy and you probably have all the ingredients at home already.